When I was little, we used to sing this Christmas song at school about "Zimtsterne". I still think about it every time I put these delicious, gluten-free delicacies in the oven and sing along quietly to myself.
I have to admit, as a child I wasn't a big fan of cinnamon stars. I can't even say exactly why. Today, I particularly appreciate the juicy consistency of the cookies, as the other varieties are rather dry. What I particularly like is that the biscuits do not contain refined sugar or gluten-containing flour and, in my opinion, are not only healthier but also more suitable for various dietary requirements due to coeliac disease or diabetes. So definitely something for every gourmet 😊.
For a medium sized biscuit tin