Vegan And Gluten-Free Pancakes

I love my original pancake recipe. Wonderfully fluffy, sweet and simply excellent in taste. By the way, they are also very popular among my friends. But since I want to move in a more natural, even healthier direction with my diet and my recipe ideas, I needed an alternative that would make me feel good every day.

These pancakes definitely don't have to be an exception. They are so easy and quick to make, wholesome with natural, organic ingredients and super tasty to boot. What can I say, I could eat them every day!

If you don't have all the ingredients at hand, it doesn't matter. You can use alternatives, such as regular baking powder. Recently, however, I have come to prefer «Weinstein» baking powder. This is natural tartaric acid. The difference lies in the acidifier: conventional baking powder uses artificially added phosphates. Tartaric baking powder does not.

Last but not least, a declaration of love for hazelnut butter: Those who know me know that I am actually an absolute peanut butter fanatic. I could probably eat myself to death with it. Slowly, however, it was time to try something new at least once and I can tell you, I have found another great love. Combine it with these pancakes and you have a real treat for your taste buds.