Crunchy, sweet, without a bunch of artificial additives and best of all vegan and gluten-free: no wonder I'm so excited about this homemade granola recipe!
My favourite way to enjoy this breakfast creation is with a smoothie bowl (check out my top summer favourite here), a plant-based yoghurt and fruit, or - if you're in a hurry - just a little cashew milk.
I've deliberately opted for a basic recipe here. Feel free to replace the millet flakes with oat flakes, for example, or use ground almonds instead of hazelnuts. What also tastes good are dried fruits like cranberries, which you can add to the granola before baking. Super easy, super quick and above all super delicious!
