August 25, 2026
Easy
$

Hazelnut Keto Cookies

Who can say no to a little chocolatey treat for in between meals? And the best bit: they’re completely sugar-free! I must admit, I’m absolutely in love with these wonderfully crunchy hazelnut and chocolate biscuits – the perfect accompaniment to a coffee, for when you’re feeling a bit peckish, or simply when you fancy something sweet.

Ingredients

Makes approx. 30 small biscuits

  • 2 eggs
  • Seeds from 1 vanilla pod
  • 200 g ground hazelnuts
  • 1 tsp baking powder
  • 1 tsp unsweetend cacao powder
  • 60 g sugar-free dark chocolate chips
  • 80 g clarified butter
  • 60 g erythritol
  • 1 pinch of salt

Instructions

  1. Preheat the oven to 180 degrees (top and bottom heat).
  2. Mix together the clarified butter, erythritol, eggs, vanilla and a pinch of salt.
  3. Fold in the hazelnuts, cacao powder and baking powder.
  4. Stir in the chocolate chips and knead the dough.
  5. Shape into approx. 30 small biscuits. Bake for 12–15 minutes. Leave to cool.