Christmas feasting usually comes with an excess of sugar and all sorts of ingredients that one would prefer to reduce. This year, in addition to the traditional treats, I decided to bake a few "healthier", or rather "cleaner" biscuits that I can eat throughout the day as a snack.
And what better way than with my favourite combination of banana and peanut butter? The cookies are not too sweet, as the sugar comes mainly from the bananas. If you find this too "bland", feel free to add a little sugar, xylitol or another sweetener of your choice. Note: The cookies do not keep as long as traditional Christmas biscuits. My first batch had mould in the tin after about a week and a half. I would recommend consuming these treats within a week. Merry CLEANmas!
For a small biscuit tin