What could be better than freshly baked bread in the morning? Especially in Switzerland, it would be hard to imagine our society without this culinary tradition. Whether it's a fine slice of "Zopf", a "Weggli", "Gipfeli" or a rustic baked St. Gallen bread with a crispy crust and soft centre: it simply makes your mouth water.
The problem is that if you don't tolerate gluten and most grains well, you have a problem. Your life pretty much can’t include any pastries unless you come up with alternatives. So that I can still enjoy a slice of bread now and then, I dared to try this recipe. As a forewarning and to avoid any disappointments: This crusty bread does not taste like a conventional bread, but it is extremely yummy in its own way - especially with the right spread. My favourite: Vegetable cream cheese with smoked salmon and fried egg - simply fantastic! For vegans, the bread is also great with scrambled tofu.
Tip: For me, the bread slices taste best toasted.