A Vegan And Gluten-Free Bread Dream

What could be better than freshly baked bread in the morning? Especially in Switzerland, it would be hard to imagine our society without this culinary tradition. Whether it's a fine slice of "Zopf", a "Weggli", "Gipfeli" or a rustic baked St. Gallen bread with a crispy crust and soft centre: it simply makes your mouth water.

The problem is that if you don't tolerate gluten and most grains well, you have a problem. Your life pretty much can’t include any pastries unless you come up with alternatives. So that I can still enjoy a slice of bread now and then, I dared to try this recipe. As a forewarning and to avoid any disappointments: This crusty bread does not taste like a conventional bread, but it is extremely yummy in its own way - especially with the right spread. My favourite: Vegetable cream cheese with smoked salmon and fried egg - simply fantastic! For vegans, the bread is also great with scrambled tofu.